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The followup blend from my first nica habano seco blend. That one had criollo ligero, way too spicy and peppery.

This one has dominican ligero and DAMNNNN she is good! Little baking spice on top of that Brazilian coffee goodness. Medium bodied, full smoke output.


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I use those two leafs in pert much everything.
 
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I have around 350 photos of my cigars on my Tumblr. These two are by far the most popular, with about 1000 "notes" (likes and reposts) between them. What this tells me: people really love the concept/feeling/idea/look of a dark-ass robusto. They assume they taste amazing, because they're fat and dark.

 

Dominican56

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Farmington Hills, MI
I have around 350 photos of my cigars on my Tumblr. These two are by far the most popular, with about 1000 "notes" (likes and reposts) between them. What this tells me: people really love the concept/feeling/idea/look of a dark-ass robusto. They assume they taste amazing, because they're fat and dark.

Well, don't they taste amazing?? :)
 
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