Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Yes thats it in your pic. I was listening to the Cigar Dave show & they played an advertisement for them. All i had ever smoked before was c-store cigars in the 80's, so i didnt know any difference, but the ad made these things sound so good, that i picked up a 3pack that day. After that i did start learning about "real" cigars, and its been all downhill since then.Was it dark brown in a glass tubo?
LOL i remember that experience alsoThe next day, as I took my first spoonful, I got my first dose of what a harsh reality life was going to be.
it came in a bomb marked dog rockets... figured I'd smoke it and see if I liked itWait, aren't Cuvee's supposed to be kind of high class sticks, made by Davidoff? You guys seem to have a pretty low dog rocket threshold. I'm gonna smoke some piece of crap called Opus X tomorrow and you better pay up for those kids!
LOL! Great review! Too bad it wasnt a better smokeStarting the final third I am getting a bunt acid taste. Kind of like when you put your tongue to a 9 volt battery. And its not going away. Yummy!
The acidity stays there til the band and now can only be imagined as the taste of the flaky corrosion around a battery post on an old car.
So final thoughts are that I have cotton acid mouth and I tap out when I get to the band.
Very good point. This guy was telling me that they were the best cigars he had ever had and talked them up. By this point I had been in for a couple years. So I did some research and didnt have high hope. My tastes are little more refined than his. Its all a matter of preference. The cheapies I gave him I had once thought were awesome. Just grew out of them.LOL! Great review! Too bad it wasnt a better smoke
If my experience with the Crystals Maduro had been as bad, i probably would have not tried any more cigars after that. On the other hand, if i were to try one now, i would probably find it to be as nasty as you describe it.
Hilarious! Yeah, your story is a carbon copy of mine with grape nuts.I smoked this one earlier in the week and am just getting around to this post, mainly due to lack of enthusiasm. Soon you will understand why.
Dog Rocket: Reserva Maxima by Puros Indios by Rolando Reyes <--that's way to involved for this cigar.
Acquired from: The justly maligned CI Dominican Grab Bag
View attachment 64139
Man, I need to get a better background if I'm gonna keep doing these.
So, for a change, this cigar actually exists. And you could buy them on CI for $1.65 a stick if they were not out of stock. Aww, too bad.
One reviewers there said that, " it was the by far the best cigar in the pack" and to that, I cannot disagree. It's the best cow patty in the field, to be sure. But a rocket by any other name will still launch a puppy into orbit.
Construction was decent, though a little spongy. The cut was clean. The burn throughout was relatively even.
The pre-light draw was...grainy? Not grainy the texture, but grainy like I just inhaled with my mouth pressed against a burlap bag of animal feed. Not horrible, but odd.
The first few puffs were a little grassy, but that went away quickly. It mellowed to that grainy taste again. I had tasted this before, but couldn't place it.
I grew up on a farm in NJ. I cannot tell you how many times during these DR reviews that scents and flavors from my farm childhood have been recalled. That's clearly a lie, since I've been doing exactly that. Great, now I'm a liar. Thanks Rolando! Making a liar out of me in public. Why I oughta... But I digress.
I'm working on pinning this flavor down and am a little over an inch in. The ash is hanging on and I go to take a pic. It falls, just as I hit the button.
View attachment 64140
Ahh, disappointment. Drat! And then it hits me.
I was probably 8 years old. My grandma Rita was unloading her groceries. And that's the first time The World At Large lied to me. Rita took a box of cereal out of her grocery back and I was filled with joy. The writing on the box indicated that a fruity and nutty experience awaited me for my next breakfast. Another amazing new taste experience for this young boy, eager to learn all the things.
The next day, as I took my first spoonful, I got my first dose of what a harsh reality life was going to be. This was not the parade of flavor that the box had promised me! This was not fruity! There were no nuts! Why would they do that?! What I experienced that day, and what I was smoking this day were:
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Grape nuts. [REDACTED] Grape Nuts!!!
And this flavor stayed consisted all the way down to the end. Now, it's not that is was a bad flavor, per se. As an adult, my tastes have changed and Grape nuts are not offensive to me. But I wouldn't want to eat them for an hour, which is what smoking this was like.
The five reviewers on CI all praised this stick as "Unbelievable", "one of the best cigars I've ever smoked", "VERY, VERY GOOD!”, etc. And of these people I can only conclude: They are very, very regular.
Sweet biscuits, the burn on that thing looked awful. The horror!Ok it is done and here is the review.
Garcia y vega crystal maduro 6x40
Machine made with a maduro leaf wrapper. Not sure what the hell was inside.
Smoking time just under an hour.
Price- $2.15 each (seriously! Who would buy this for that?)
I got this from a guy at work that raved about them after I gave him a couple cheap cigars that cleared out of my humidor. He bought a box from a local shop for just shy of 50 bucks.
Nickname this guy "scar" after that giant vein running down the whole thing. The feel is oily despite being left out since February. It came pre punch cut on the end and I learned after the one I had then that if you try to use a cutter on it you will just rip the whole thing apart.
Very soft and spongy feel more than half way back, clear draw amd pre lite flavor of sweet hay. I know better. Lol
First light draw is like licking an ash tray. Pre lite draw is only a teaser.
1/3
I know some people have a foot fetish, but I am not one of them. So my imagination would lead me to believe that the flavors I am getting from the first third are those of the sweaty feet of a fire walker after he has done his thing... if you are into this thing it may be up your alley, just not mine.
2/3
Moving on the sponginess has gotten all the way to the end. The taste has gone from the fire walkers feet to just spooning the ashes out of the pit directly into my mouth. Just feel like my mouth is filled with ash and the 7 and ginger I am drinking is not touching it. But the hay comes back on the retro.
Final 3rd
Just look at that funky ash. Its like eye lashes.
Starting the final third I am getting a bunt acid taste. Kind of like when you put your tongue to a 9 volt battery. And its not going away. Yummy!
The acidity stays there til the band and now can only be imagined as the taste of the flaky corrosion around a battery post on an old car.
So final thoughts are that I have cotton acid mouth and I tap out when I get to the band.
They say it is an insult to the cigar to smash it out in the ash tray. Sorry but I could not stand to let it smoke in the ash tray.
@multi-useless you better pay up on this one.
Oh man, thank you. I smoked these back in the day, and have thought about picking one up to see. Nah, I'm good now. Your pain, my gain.Ok it is done and here is the review.
Garcia y vega crystal maduro 6x40
Machine made with a maduro leaf wrapper. Not sure what the hell was inside.
Smoking time just under an hour.
Price- $2.15 each (seriously! Who would buy this for that?)
I got this from a guy at work that raved about them after I gave him a couple cheap cigars that cleared out of my humidor. He bought a box from a local shop for just shy of 50 bucks.
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Nickname this guy "scar" after that giant vein running down the whole thing. The feel is oily despite being left out since February. It came pre punch cut on the end and I learned after the one I had then that if you try to use a cutter on it you will just rip the whole thing apart.
Very soft and spongy feel more than half way back, clear draw amd pre lite flavor of sweet hay. I know better. Lol
First light draw is like licking an ash tray. Pre lite draw is only a teaser.
1/3
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I know some people have a foot fetish, but I am not one of them. So my imagination would lead me to believe that the flavors I am getting from the first third are those of the sweaty feet of a fire walker after he has done his thing... if you are into this thing it may be up your alley, just not mine.
2/3
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Moving on the sponginess has gotten all the way to the end. The taste has gone from the fire walkers feet to just spooning the ashes out of the pit directly into my mouth. Just feel like my mouth is filled with ash and the 7 and ginger I am drinking is not touching it. But the hay comes back on the retro.
Final 3rd
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Just look at that funky ash. Its like eye lashes.
Starting the final third I am getting a bunt acid taste. Kind of like when you put your tongue to a 9 volt battery. And its not going away. Yummy!
The acidity stays there til the band and now can only be imagined as the taste of the flaky corrosion around a battery post on an old car.
So final thoughts are that I have cotton acid mouth and I tap out when I get to the band.
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They say it is an insult to the cigar to smash it out in the ash tray. Sorry but I could not stand to let it smoke in the ash tray.
![]()
@multi-useless you better pay up on this one.
If someone ever prints a book of cigar review quotes, im sure this would be in the first chapter!You know when you're eating pistachios, and not really paying attention, and you bite into a rotten one that's horribly bitter, sour, and kind of fuzzy, and the flavor permeates your mouth and makes you want to gag before you've even realized your error? Yep. Or maybe it's more like bitter almonds (which they say arsenic tastes like), combined with one of those sourdough bread bowls they serve clam chowder in at Fisherman's Wharf in San Francisco which has taken on some new godawful flavor from being left out on a table too long after being abandoned by a disappointed tourist and having a seagull shit on it.