Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
You’re quite welcome Tom! That’s an interesting perspective on the Kirkland. Glad it worked out, especially in the head to head with the Full Proof.Had a Kirkland SiB 120 proofer thanks to Matt @BourbonBinder . It was a crazy ride as it started out kind of average with a short dry finish. By the time it had opened up and warmed a little, it was a really delicious pour with some subtle sweetness and a great finish. Matt told me it was distilled with 1792 juice, so I followed it up to compare with a Full Proof. Kirkland held its own nicely. Thank you Matt!
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Also grabbed a couple of my favorite recent Booker's in a trade. Traded a couple older Booker's that I don't like as well as these two.
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Tom -Finally found the latest Booker's release in Chicago, probably open this one up this weekend. Bardstown Batch.
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I did finish off a Noe Hard Times (16-06) to make some bar space.![]()
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Me too, Brian. So far I like it better than anything since at least Beaten Biscuits. Looking forward to the next pour after it's been open a bit.Tom -
I really like the Bardstown batch on the neck pour. I’ll be interested in seeing how you like it.
Brian
It’s probably their best dollar per value pour.Very cool Matt @BourbonBinder . I've had a bunch of different High West offerings but never the APB. Maybe this week.