What's new

Today's Smoke (Meat Edition)

Rating - 100%
25   0   0
Joined
Aug 12, 2012
Messages
3,002
First attempt at smoking brisket. Smoked to about 170 degrees. Double wrapped in foil to about 196 degrees. Rested in cooler for 1.5 hours. Sliced at about 169 degrees. Pretty good. Kids even ate it.






Would add more pepper next time to the rub.

Sent from my iPhone using Tapatalk
 
Last edited:
Rating - 100%
59   0   0
Joined
Nov 16, 2014
Messages
3,491

Picked up a few things to smoke this weekend. 13 lbs of brisket, 16 lbs of pork shoulder, 9 racks of baby back ribs, and around 40 chicken legs. I splurged and bought the Wagyu beef brisket. I'm really excited to see what kind of a difference that makes.
 

jkittle99

Josh
Rating - 100%
39   0   0
Joined
Jul 20, 2014
Messages
853
Location
Gahanna, OH

Picked up a few things to smoke this weekend. 13 lbs of brisket, 16 lbs of pork shoulder, 9 racks of baby back ribs, and around 40 chicken legs. I splurged and bought the Wagyu beef brisket. I'm really excited to see what kind of a difference that makes.
You must eat like a motherfucker.
 
Top