Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Man oh man!!
Picked up a few things to smoke this weekend. 13 lbs of brisket, 16 lbs of pork shoulder, 9 racks of baby back ribs, and around 40 chicken legs. I splurged and bought the Wagyu beef brisket. I'm really excited to see what kind of a difference that makes.
I had borrowed a third smoker from a buddy for yesterday's bbq, but I couldn't get it working right, so I didn't have any available smoker space to get the chicken on. I spent over an hour prepping and seasoning them, so instead of letting them go to waste, today I'm smoking 3 dozen chicken legs.
If anyone wants one come on over. They'll be ready in a couple more hours.
I just googled that, since I had never heard of it before. It makes a lot of sense. I'll have to try that next time. I like to cook my brisket fat side down anyways.
I need details on that smoker!!! My inner Montana redneck hickabilly needs to knowHow the hell did I never see this thread before ...
Got a few of these cute little 10 pound shoulders
On the trash can since last night around 10
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It's a 55gal H Drum (they are thicker than a normal drum) that I turned into an Ugly Drum Smoker. HERE is a link to a general overview of a simple build. If it's something you're really into I can draw up some plans and a parts list for mine (I tend to go a bit overboard when I build things).
