Today's Smoke (Meat Edition)

[egledhill]

This Saturday for the last few years, I was Virginia Beach bound. Unfortunately, family stuff kept us from going this year. Regardless I still took the week off and figured I'd start my first day of vacation off right. Inviting the in laws over for dinner so I rubbed up a 7# butt last night and dropped it on the WSM this morning with some apple wood.

Made up a batch of potato salad

Making a batch of finishing sauce and and a mustard base BBQ sauce after the Pitt-Penn State game. GO PITT!!!


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[MyFathersKeeper]

Couple racks of St. Louis style ribs for the NFL opener today. WHO DEY!

Forgot to get a pic after I sliced them...

 

[egledhill]

The end results from yesterday

Finishing sauce and mustard sauce

Pulled the butt at 205° and left rest for an hour

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[Shooting4life]

Pulled pork is the easiest things to smoke and one of my favorite smoked meats. You get some much delicious meat for so little. I always smoke 3-4 butts at one time the vacuseal the leftovers in 2-3 meals portions. Want pulled pork one weak with left overs for sandwhichs then defrost a bag. When ready to cook you just place the bag sealed in boiling water for 25-30 min. Traps all the juices inside. Then throw on a little finishing sauces before serving. Save the leftover for some pulled pork tacos the next night mmmmmm.

 

[Lomey]

Annual NFL opening day smoked ribs. Smoking some salmon also for this weeks lunch.

 

[BrewinHooligan]

Annual NFL opening day smoked ribs. Smoking some salmon also for this weeks lunch.

Love how you have the salmon under the ribs to get that extra pork flavor.

 

[Lomey]

Love how you have the salmon under the ribs to get that extra pork flavor.

Oh yes!

 

[Lomey]

Smoked baby backs, salmon and beans.

 

[davewittwer]

Venison Backstrap and turkey breast from Saturday.

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[BrewinHooligan]

3 hours in on a 7lb fatty butt

 

[Lomey]

Jerk chicken thighs.

 

[havana1]

Looks like good weather in Southern MD this weekend so I'm gonna put an 8# pork butt in the smoker around 6am tomorrow morning. Hopefully pictures to follow......

 

[Lomey]

Pork butt, baby back ribs and turkey breast on the smoker today.

 

[wantacigar]

My first smoke EVER

20161023_114403

• wantacigar
• Oct 23, 2016

20161023_114358

• wantacigar
• Oct 23, 2016

20161023_110357

• wantacigar
• Oct 23, 2016

 

[wantacigar]

Made my own rub with garlic powder, sea salt and fresh ground black pepper

ALMOST screwed it up. Temp was around 240. went out 15 min. later and temp was down to 150. I had to start another set of coals in the chimney and add to the fire box

 

[EO80]

Trying my hand at my first large meat smoke. About a 3lb pork loin with some tips from @Lomey
The prep...
Just season all and garlic pepper

Then a little bit ago got the cherry wood going and off we go...

Hope i don't screw this up. Lol!

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[Lomey]

Trying my hand at my first large meat smoke. About a 3lb pork loin with some tips from @Lomey
The prep...
Just season all and garlic pepper

Then a little bit ago got the cherry wood going and off we go...

Hope i don't screw this up. Lol!

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Good luck and great cigar for the smoke!

 

[Lomey]

Pork butt, baby back ribs and turkey breast on the smoker today.

Finished products with smoked beans. All turned out great, but the turkey was my favorite of the 3 meats.

 

[EO80]

Just pulled it off and wrapped up in the cooler till the wife gets home. Looks pretty good to me.

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[EO80]

Finished products with smoked beans. All turned out great, but the turkey was my favorite of the 3 meats.

If all looks fantastic!