BigSkySmoke
Lanceros, Cowgirls and Burritos
Thanks...I give all the credit to the wifey...I just made sure it hit the smoker by 10am!
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BOTL UPCOMING MAINTENANCE
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Today's Smoke (Meat Edition)
- Thread starter Mossome
- Start date
BigSkySmoke
Lanceros, Cowgirls and Burritos
Reminds me of my dogs when we have leftovers. Lol
Looks like you have their attention, lol!
BigSkySmoke
Lanceros, Cowgirls and Burritos
On at 930 this morning. Mesquite and apple pellets after marinated all night...
Starting Thanksgiving off with a couple smoked turkey breasts.
Rubbed and in the smoker. I started putting the breasts in those square pans for two reasons. First, it keeps the rendered fat out of my water pan for easier cleanup. Second, those smoked drippings make the best gravy.
Several hours in and they get their glaze.
Finished product before they go in the roaster for transport to my sister's house where I'll deep fry two more whole turkeys.
Rubbed and in the smoker. I started putting the breasts in those square pans for two reasons. First, it keeps the rendered fat out of my water pan for easier cleanup. Second, those smoked drippings make the best gravy.
Several hours in and they get their glaze.
Finished product before they go in the roaster for transport to my sister's house where I'll deep fry two more whole turkeys.
ChefBoyRG54
BoM Sept '14 & BoY 2014
Forst time with salmon the other night. 225 for 2 hours. Olive oil, garlic, sea salt, and fresh dill with applewood pellets. Will be doing this again....soon
Had 2nd thanksgiving at our house today and I did my first smoked turkey breast.
Before
After
Injected with a bunch of seasoned butter then rubbed inside and out with a homemade rub. Turned out really moist and had lots of flavor.
Did a whole bird in the fryer with the same injection and rub and holy hell fellas
Before
After
Injected with a bunch of seasoned butter then rubbed inside and out with a homemade rub. Turned out really moist and had lots of flavor.
Did a whole bird in the fryer with the same injection and rub and holy hell fellas
Looking good, brother! How did the skin turn out on the smoked breast? The only time I smoked a chicken the skin was like rubber so I've not smoked another bird since.Had 2nd thanksgiving at our house today and I did my first smoked turkey breast.
Before
After
Injected with a bunch of seasoned butter then rubbed inside and out with a homemade rub. Turned out really moist and had lots of flavor.
Did a whole bird in the fryer with the same injection and rub and holy hell fellas
It was pretty soft but not super rubbery. Next time I plan to pull from the smoker a little earlier and finish in the oven under the broiler so the skin gets crispy. I was amazed how juicy it came out, but I did inject it with 4oz of seasoned butter
My cousin whipped up some pulled pork and absolutely slopped it in BBQ sauce, then sent me to work last night with the leftovers. Not sure of the rub he used on the ribs, but it was clear he wasn't a fan. But I'll be damned this was his 2ND time smoking meats. He's hooked.
This was absolutely delicious and my co-workers all said how great it smelled in our break room. If I recall correctly, 5 hours at 155 degrees is what he had for the settings.
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This was absolutely delicious and my co-workers all said how great it smelled in our break room. If I recall correctly, 5 hours at 155 degrees is what he had for the settings.
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The pork before I pulled it that I smoked for my party
Looks great! A lot easier to smoke than pork loin isn't it?Decided to throw some pork tenderloins in with some cherry wood. It just melted in your mouth!
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So much easier! And so much tastier.Looks great! A lot easier to smoke than pork loin isn't it?
Also got the probe right by going through the side long ways. Worked great.
Wife out of town so celebrating tonight with rib night and the national championship game.
St Louis cut them up
SPOG on the ribs and rib rub on the skirt cut
About to wrap after 3 hours
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St Louis cut them up
SPOG on the ribs and rib rub on the skirt cut
About to wrap after 3 hours
Sent from my iPhone using Tapatalk