Today's Smoke (Meat Edition)

[BigSkySmoke]

Brisket on the Tregaer for our 13 anniversary.

 

[Lomey]

@Lomey I hate those dome thermostats bro. Idk if they work for you but just thought I'd tell you they are not very accurate. Mine is of by about 40 degrees.
Nice cook tho, looks great!




Sent from my iPhone using Tapatalk[/QUOTE]I hear ya. I was smoking the turkey hot and fast like poultry needs so not to be over powered by smoke so the smoker temp doesn't really worry me. I use a remote temp gauge when smoking other meats low and slow. Using the Weber Kettle tonight until my custom smoker gets here.

 

[Lomey]

Don't know why my reply came through like that, but I'm not worried about smoker temp on poultry. Hot and fast is how I do turkey and chicken. Everything most else gets a remote temp gauge.

 

[Patrickh44231]

Even the cheapest of digital are more reliable. ALTON BROWN had a good episode on bbq equipment. Also amazingribs.com is like a bbq bible

Sent from my SM-G935V using Tapatalk

 

[JG358]

Found a wild turkey in the freezer and decided it was time to do something with it. Day in the brine and into the smoking steer....

 

[JG358]

And it’s done...

 

[Lomey]

Smoked a pork butt today for my birthday. Turned out great!

 

[PamunkeyHub]

Before:


After:

 

[navyvet]

Smokin some beef ribs and pork spare ribs turned out amaze balls

 

[brentp]

Smokin some beef ribs and pork spare ribs turned out amaze ballsView attachment 103209View attachment 103210

Looks delicious. Motivated me to fire up my smoker this weekend

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[Lomey]

Jerky on the smoker!

 

[JG358]

Some elk backstrap

 

[Lomey]

Ribs smoking!

 

[Lomey]

Smoked a 15 lbs whole brisket overnight. In the bag is chopped up for burnt ends.

 

[navyvet]

@Lomey brah that looks fab a lus. How was it

 

[Lomey]

@Lomey brah that looks fab a lus. How was it

Thanks! Great flavor and it was nice and tender.

 

[havana1]

Smoked a 15 lbs whole brisket overnight. In the bag is chopped up for burnt ends.

Looks delicious, brother! Heck of a smoke ring.

 

[Glassman]

Before:
View attachment 103169

After:
View attachment 103170

Heres one of those "Big Green Eggs" I had you so confused about Dave. @Genuine

 

[Glassman]

View attachment 101419 View attachment 101420
Smokin some wings on the kamado for the game

And this looks like maybe another version. @Genuine
Best way to do a pork or beef roast as far as I can tell. May take a little research and experimenting to get the hang of though.

 

[havana1]

Smoked a 9lb butt this past Sunday. Pulled then vacuumed sealed and in the freezer for Christmas afternoon munchies with the kids.
If I knew how to install a picture on here you would actually see the finished product. However, I'm a dolt!