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Today's Smoke (Meat Edition)

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Jan 28, 2012
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Merriam, KS
Smoking a turkey breast today. Rubbed with butter, Yardbird, apple bbq rub and smoked with a couple apple wood chunks. Dip pan with chicken stock, onion, celery, carrots, thyme, rosemary and sage for gravy. I'll baste it with with butter and a herb brush. Holding steady at 300°.
 
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Apr 19, 2017
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@Lomey I hate those dome thermostats bro. Idk if they work for you but just thought I'd tell you they are not very accurate. Mine is of by about 40 degrees.
Nice cook tho, looks great!




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