Put this butt in the smoker early this morning for a party we are having this evening. Rubbed it down last night with the world famous Hooligan Butt Rub. "You're gonna want this butt in your face hole"
Today's Smoke (Meat Edition)
- Thread starter Mossome
- Start date
Put this butt in the smoker early this morning for a party we are having this evening. Rubbed it down last night with the world famous Hooligan Butt Rub. "You're gonna want this butt in your face hole"
I am close to Gilbert only a couple of hours drive, looks yummy.
You are welcome anytime.I am close to Gilbert only a couple of hours drive, looks yummy.
Finished product
That bark.... **drool**You are welcome anytime.
Finished product
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- Joined
- Feb 18, 2017
- Messages
- 537
Busy week. All in the 42 in MES using cold smoker attachment as chip burner.
Shoulder didnt get after pics I was able to mush it with my hands instead of forks.
Brisket 1 6 hours of smoke 8 of wrap in foil came out tasty
Another bigger brisket just went in. I cut the aft part off both briskets, grind, foodsaver, and freeze for sausage later.
Shoulder didnt get after pics I was able to mush it with my hands instead of forks.
Brisket 1 6 hours of smoke 8 of wrap in foil came out tasty
Another bigger brisket just went in. I cut the aft part off both briskets, grind, foodsaver, and freeze for sausage later.
Great color!Lunch is ready.
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Made some burnt ends out of chuck roast yesterday for my mom since she flew in town for the week. Also did some chicken thighs soaked in buttermilk, tossed with some of my rub, wrapped in bacon as appetizers. First time making burnt ends, won't be the last. My wife can't stop talking about them.
This whole thread is drool worthy. Beautiful work fellas.
