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  • I've said this before - but this is just a reminder. I'll be breaking BOTL over time in order to get it into a far better place. Just be patient if you can't reach us! We'll be back

whats on your grill today?

Lomey

Lomey

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Jan 28, 2012
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Merriam, KS
Fired up the Kettle with the Vortex for wings and poppers. Used both jalapenos and sweet peppers for the poppers with Bone Suckin Sauce Seasoning and rub. For the wings I used Habanero Death Dust and Stockyard Apple BBQ Rub. Best wings I've ever had. Perfect combo of spices. Used pecan for a little kiss of smoke.

To make the skin crispy I rubbed with baking powder and put wings in the fridge for an hour before seasoning. Worked out great.


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Boudie

Boudie

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Jan 30, 2017
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Enjoy while you can, looks like a meat shortage coming up! It's my fault, just restocked on casings so you know pork butt is going to be hard to find now.
 
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