whats on your grill today?

[bostoneo]

Whats it wrapped around?

A giant 1lb chicken breast

 

[EO80]

Now that sounds good. Enjoy brother.

 

[Erikcooper]

This was delicious...

 

[bostoneo]

Steak!!!

 

[bballbaby]

I suppose that's definitely one method of grilling. Simplification. Why grill on the grill when you can just grill on the starter chimney. I like it!!

 

[bostoneo]

it's actually a great way to get a char on a steak since you have 800 degrees shooting out of that chimney stack when all the coals are lit. 2.5mins each side on a 1in steak = crispy outside and medium rare inside. Learned this methold from...

http://amazingribs.com/recipes/beef/extreme_steak.html

 

[Almi]

it's actually a great way to get a char on a steak since you have 800 degrees shooting out of that chimney stack when all the coals are lit. 2.5mins each side on a 1in steak = crispy outside and medium rare inside. Learned this methold from...

http://amazingribs.com/recipes/beef/extreme_steak.html

I like the idea!!!
Get the heat were its needed the most!!

 

[bballbaby]

SOUnds like the method they use at Ditka's steakhouse.

 

[rdomfoto]

Whats it wrapped around?

Does it matter?

 

[Mossome]

it's actually a great way to get a char on a steak since you have 800 degrees shooting out of that chimney stack when all the coals are lit. 2.5mins each side on a 1in steak = crispy outside and medium rare inside. Learned this methold from...

http://amazingribs.com/recipes/beef/extreme_steak.html

I first saw Alton Brown use the charcoal starter to cook some tuna. I love that website, I've learned a lot from them over the years. They don't update it often enough though.

 

[Smoqman]

Oh hell yes I'm trying this tomorrow!

 

[Lezanstar]

I first saw Alton Brown use the charcoal starter to cook some tuna. I love that website, I've learned a lot from them over the years. They don't update it often enough though.

Was going to say that. Love me some Good Eats!

 

[Mossome]

Pork chops and asparagus.

 

[Brent Strande]

BBQ chicken drumsticks, tossed on a couple hotdogs, and a can o' beans!

 

[havana1]

^^^ I'll take the drum stick on the far right, please!

 

[Brent Strande]

^^^ I'll take the drum stick on the far right, please!

No problem, but you'll have to stay for a cigar as well!

 

[havana1]

I'm on the way! I spent a week fishing Lake Sam Rayburn about half way between Houston and Dallas. You anywhere near that?

 

[Brent Strande]

I'm on the way! I spent a week fishing Lake Sam Rayburn about half way between Houston and Dallas. You anywhere near that?

In Texas time? Yes! Only 4-4.5 hours west of Dallas! Haha

 

[Big Tex]

Seven 10-14 pound packer briskets for the family reunion.....

 

[rdomfoto]

Tonight I did a fatty on the grill. Mixed ground sirloin with some diced green chilies, cumin, and chili powder, added some Mexican blended cheese, and wrapped it in bacon. After it was almost done, I brushed it several times with a bourbon glaze.

It was heart-stoppingly good: