whats on your grill today?
- Thread starter mdwest
- Start date
I was just talking to my girlfriend about doing this yesterday, and then my buddy and i were talking about them today.
Now this?!?!
Ok, i give, kabobs will happen this weekend!
My mouth is watering, man!
Long day yesterday.
Got this 10lber on the grill a little before 07:30. Enjoyed a Davidoff Winston Churchill Traveler.
Got it wrapped up in pink butcher paper with a Crux Ninfamaniac.
Pulled it off the grill while it was probing ~200° just after 20:00, then out of the cooler at 21:00. It's got a pretty smoke ring (Texas post oak), good bark, great flavor…but it needed either more time on the grill or more time in the cooler. Was absolutely edible, but didn't quite get to that pull-apart, tender, juicy stage. Unfortunately the family just couldn't wait any longer. Anyway, it was my best effort yet. And thank goodness brisket prices have fallen. First one I tried was over $90 for 13-14lbs. This 10lber was only $35. I can afford to learn and experiment at that price.
Got this 10lber on the grill a little before 07:30. Enjoyed a Davidoff Winston Churchill Traveler.
Got it wrapped up in pink butcher paper with a Crux Ninfamaniac.
Pulled it off the grill while it was probing ~200° just after 20:00, then out of the cooler at 21:00. It's got a pretty smoke ring (Texas post oak), good bark, great flavor…but it needed either more time on the grill or more time in the cooler. Was absolutely edible, but didn't quite get to that pull-apart, tender, juicy stage. Unfortunately the family just couldn't wait any longer. Anyway, it was my best effort yet. And thank goodness brisket prices have fallen. First one I tried was over $90 for 13-14lbs. This 10lber was only $35. I can afford to learn and experiment at that price.
Looks good. My best results were going until temp hit around 203-205 degrees and 2 hrs in the cooler.
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Last edited:
Fourtotheflush
BoM Apr 12'
Ended up getting a smoker!
Fourtotheflush
BoM Apr 12'
Made some Jerky too!
Fourtotheflush
BoM Apr 12'
Some ribs!
I like em dry and serve sauce On the side for those that like em saucy!
3 hours on the pellet smoker
2 hours wrapped.
Then I sat them wrapped for an hour waiting for dinner.
Then on the grill to reheat/dry out.
They were fall off the bone!
So good!
(I know fall off the bone is overdone in comp. - but most prefer them that way!)
I like em dry and serve sauce On the side for those that like em saucy!
3 hours on the pellet smoker
2 hours wrapped.
Then I sat them wrapped for an hour waiting for dinner.
Then on the grill to reheat/dry out.
They were fall off the bone!
So good!
(I know fall off the bone is overdone in comp. - but most prefer them that way!)
