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Today's Smoke (Meat Edition)

KookaRocha

KookaRocha

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BrewinHooligan said:
Got family from Montana in town coming over today for BBQ, so I threw in a pork butt with my famous "Hooligan Butt Rub"
Here it was at the stall:

Here it was when I pulled it to wrap and rest in the cooler for a few hours before pulling:
Click to expand...
Uhhh, that's a little black.

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BrewinHooligan

BrewinHooligan

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KookaRocha said:
So do you do a quick soak in the buttermilk before you wrap them in bacon or so you full-on marinate the meat overnight?

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I soaked them for a few hours this time. Next time will do overnight. I will make a jalapeño cream cheese dip next time too, but these are going to be a staple from now on, turned out amazing.
 
Hari Seldon

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Anybody ever smoke brisket? I don't have a smoker but I have been considering getting one as every so often I watch videos of Franklin barbeque in Austin, TX and their brisket looks like gods gift to meat lovers. I don't see too many home barbequers doing it though so I wonder if it's just not feasible for some reason, maybe too large perhaps.
 
TBBCO LEAF LOVER

TBBCO LEAF LOVER

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Hari Seldon said:
Anybody ever smoke brisket? I don't have a smoker but I have been considering getting one as every so often I watch videos of Franklin barbeque in Austin, TX and their brisket looks like gods gift to meat lovers. I don't see too many home barbequers doing it though so I wonder if it's just not feasible for some reason, maybe too large perhaps.
Click to expand...
Reason I don't smoke brisket, but will try someday, is because it's to big and it takes forever. Plus all the store sell huge brisket pieces. If I owned a pellet smoker I'd have no problem taking on anything tho.


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BigSkySmoke

BigSkySmoke

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Hari Seldon said:
Anybody ever smoke brisket? I don't have a smoker but I have been considering getting one as every so often I watch videos of Franklin barbeque in Austin, TX and their brisket looks like gods gift to meat lovers. I don't see too many home barbequers doing it though so I wonder if it's just not feasible for some reason, maybe too large perhaps.
Click to expand...
We do a brisket probably ever month or 2 in summer/fall time. It's easily a 12-14 hour smoke time. Gonna have to check out these videos...
 
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JG358

JG358

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TBBCO LEAF LOVER said:
Reason I don't smoke brisket, but will try someday, is because it's to big and it takes forever. Plus all the store sell huge brisket pieces. If I owned a pellet smoker I'd have no problem taking on anything tho.


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Click to expand...

Usually takes 12-16 hours but it's well worth it.
 
TBBCO LEAF LOVER

TBBCO LEAF LOVER

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I have a Weber master touch I smoke my meats in. Great grill but I have monitoring the temp, haha. I can barely handle 5-6 hours on that. Imaging 12-14 I'll shoot my self.


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