Today's Smoke (Meat Edition)
- Thread starter Mossome
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Got family from Montana in town coming over today for BBQ, so I threw in a pork butt with my famous "Hooligan Butt Rub"
Here it was at the stall:
Here it was when I pulled it to wrap and rest in the cooler for a few hours before pulling:
Here it was at the stall:
Here it was when I pulled it to wrap and rest in the cooler for a few hours before pulling:
Uhhh, that's a little black.Got family from Montana in town coming over today for BBQ, so I threw in a pork butt with my famous "Hooligan Butt Rub"
Here it was at the stall:
Here it was when I pulled it to wrap and rest in the cooler for a few hours before pulling:
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BigSkySmoke
Lanceros, Cowgirls and Burritos
Buttermilk soaked chicken thigh chunks wrapped in bacon as appetizers
BigSkySmoke
Lanceros, Cowgirls and Burritos
I'm on my way! Those look amazing.Buttermilk soaked chicken thigh chunks wrapped in bacon as appetizers
So do you do a quick soak in the buttermilk before you wrap them in bacon or so you full-on marinate the meat overnight?
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I soaked them for a few hours this time. Next time will do overnight. I will make a jalapeño cream cheese dip next time too, but these are going to be a staple from now on, turned out amazing.
That's the way it's supposed to be. The sugars in my spice rub "blacken" with the smoke. The bark is my favorite part
Ahh, I didn't realize you carmelized. I never use sugar so I never get there
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It looks beautiful!
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Those look great. I like to do that with jumbo shrimp and put a slice of jalapeño under the bacon. I will have to try some chicken tenders like that.Buttermilk soaked chicken thigh chunks wrapped in bacon as appetizers
Anybody ever smoke brisket? I don't have a smoker but I have been considering getting one as every so often I watch videos of Franklin barbeque in Austin, TX and their brisket looks like gods gift to meat lovers. I don't see too many home barbequers doing it though so I wonder if it's just not feasible for some reason, maybe too large perhaps.
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Reason I don't smoke brisket, but will try someday, is because it's to big and it takes forever. Plus all the store sell huge brisket pieces. If I owned a pellet smoker I'd have no problem taking on anything tho.
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Those do look great!Buttermilk soaked chicken thigh chunks wrapped in bacon as appetizers
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BigSkySmoke
Lanceros, Cowgirls and Burritos
We do a brisket probably ever month or 2 in summer/fall time. It's easily a 12-14 hour smoke time. Gonna have to check out these videos...
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Usually takes 12-16 hours but it's well worth it.