Today's Smoke (Meat Edition)

[presa_dad]

Deep dish pizza ready to come out of the smoker.

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[ehk089]

Deep dish pizza ready to come out of the smoker.

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Niiiiccceeee

 

[StuffedSloth]

2:30 PM Update in the morning. Brisket flat. The rest ended up getting ground.

 

[ehk089]

Smokin some wings on the kamado for the game

 

[Lomey]

Ribs for me and chicken tenders for the wife smoking for game day.

 

[JG358]

Elk eye of round and some chicken breasts

 

[egledhill]

Living that bachelor life for the next few days MDO4 and just tossed a slab on the smoker

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[navyvet]

Beef back ribs.
This picture reminds me of the flintstones

 

[TBBCO LEAF LOVER]

Picture is not related to post and grill is not a "smoker". However, I am stoked about this purchase. Got a great deal on it and its practically new. Target apparently had a sale on these for $100 a unit!


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[JG358]

Mountain Goat roast

Getting close

 

[Dirty Koi]

You can't go wrong with Some baby backs!!

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[JG358]

 

[BigSkySmoke]

Couple of pork butts for last years pig...

 

[JG358]

Beef roast

 

[navyvet]

Beef roast

Looks fantabulous

 

[JG358]

Looks fantabulous

Thanks. It’s almost ready

 

[JG358]

Finally ready

 

[havana1]

Finally ready

I have one word for this....YUM!

 

[Lomey]

Smoking a turkey breast today. Rubbed with butter, Yardbird, apple bbq rub and smoked with a couple apple wood chunks. Dip pan with chicken stock, onion, celery, carrots, thyme, rosemary and sage for gravy. I'll baste it with with butter and a herb brush. Holding steady at 300°.

 

[TBBCO LEAF LOVER]

[/QUOTE]

@Lomey I hate those dome thermostats bro. Idk if they work for you but just thought I'd tell you they are not very accurate. Mine is of by about 40 degrees.
Nice cook tho, looks great!




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