Love me some tri tip! Looks good!
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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Today's Smoke (Meat Edition)
- Thread starter Mossome
- Start date
are u guys just using bacon or prosciutto ? have to admit i tried these abt's many years ago but was not a fan. i think i will give them another go after seeing this post !
Thanks man, it was excellent.
I use bacon. Thin sliced works best imo. Thick sliced refuses to crisp up.
4 week wet aged beef shorties smoked low n slow in the GMG
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The Munt
Observe everything. Listen intently.
Can't believe I forgot to take pics... 7hr pork shoulder on the weber with home made spicy BBQ, home made coleslaw, home made onion rings and store bought brioche buns... Idiot
Well, theirs some really weird folks out there that don't like smoked meat. A couple happen to be coming over for dinner and I wasn't going to eat semi awesome meat instead of totally awesome meat so....
Two Boston butts on this wonderful spring day
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Ribs turned out great.
Loved it! No bbq sauce needed!