That's the way it should be. I've always gone with if it needs sauce, I did something wrong.
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BOTL UPCOMING MAINTENANCE
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Today's Smoke (Meat Edition)
- Thread starter Mossome
- Start date
Summer sausage is a weakness of mine. My Grampa used to make the best summer sausage out of venison. Looking good brother!!
LOL, Its a common weakness. My daughter is mad at me because I didn't fill enough tags to make 50 lbs this year.
Agreed!That's the way it should be. I've always gone with if it needs sauce, I did something wrong.
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The Munt
Observe everything. Listen intently.
4.6Kg Cape Byron Brisket, so much marbling in this beast. Turned out great!
Put a heat deflector (Alfoil shield) on the grill and lifted the brisket off the grill with a tray, made a big difference IMO
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Put a heat deflector (Alfoil shield) on the grill and lifted the brisket off the grill with a tray, made a big difference IMO
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I fired up the smoker yesterday for the first time in a month. Threw a rack of STL and a rack of BB's. Of course I have no visual evidence. I did take a couple pics with my phone but they aren't worth posting. The ribs turned out better than the pics...
Pork belly marinated Chilean style... cooked in my GMG pellet smoker for about 4-5 hours.. ridiculously succulent & moist
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The Big Green Egg is awesome man, you really can't go wrong with any type of ceramic smoker. The red Kamado Joe comes with a little more accessories than the Egg does and if your Costco has a roadshow for the Kamado you could talk them into a really good deal on the floor model. I've heard of a lot of guys just waiting for the Kamado Roadshow just to pick one up. Also look out for the Pit Boss at Costco, it's a 24 inch grill and those are running around $600 or less and come with a lot of accessories and you have the Costco return policy which is great.
I think it's one of the better smokers out there because you can do more than just smoke meat on it, I can grill like a regular bbq with burgers and dogs, I can cook a steak on it and get it hot for a really good sear and I can also do slow and low for cooks like this. Not a lot of other smokers can do that and get the same result. I've seen my neighbor go threw a lot of different types of smokers and he fell in love with mine when I got it. He ended up getting the Pit Boss from Costco and love it now.
I don't have a Costco membership, but my wife and I browsed through the one that just opened up here 6 months ago. There was a rep there selling the Komodos, and he was offering me a pretty good deal on one, but I just couldn't pull the trigger on one. Especially since I already have a propane grill and two cabinet smokers, and the wife was standing next to me giving me that look.
Haha, yeah I know what you mean. I have a gas grill too and now I don't ever use it, talked to the wife about getting rid of it and getting another ceramic smoker but she wasn't having it. I have 2 now and working on a weber kettle as my final smoker. My neighbor on the other hand now has a total of 7 grills and smokers. haha
Scored on some lump coal today off of craigslist, 2 20lb bags of Kamado's lump for $20. You just can't beat that price, they normally sell for $40 each plus shipping.
Just might be doing some pizza this weekend and will try this lump out.
Just might be doing some pizza this weekend and will try this lump out.
