Another edition of navyvet ribs... using 3-2-1 but figured i would change it up a little to perfect tenderness.... my new method worked a little too well might need to change that a little bit
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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Today's Smoke (Meat Edition)
- Thread starter Mossome
- Start date
I was thinking about doing that this weekend! Looks awesome!Tri-tip
Look at that smoke ring!!! Beautiful!Finished product...
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- Joined
- Jan 11, 2017
- Messages
- 531
BigSkySmoke
Lanceros, Cowgirls and Burritos
Tomorrow is Brisket Thursday...We only do briskets...I'll just go ahead and reserve a spot here now.
I'm going to cook up a couple slabs of baby backs tomorrow.
Film at 11:00.
- Joined
- Jan 11, 2017
- Messages
- 531
Can't go wrong with a well prepared brisket.
But seriously, do you never do ribs or pork shoulders???
And you're not even a Texan!?!