Sounds amaizing will have to try it
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BOTL UPCOMING MAINTENANCE
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whats on your grill today?
- Thread starter mdwest
- Start date
Doing a little pulled pork today.
This is when they just went into the smoker. The 8.5 lb is regular pork rub that I mixed in some special sweet & tangy home spice!! The little guy has some kick and will be getting a little Devil Spit bbq sauce.
This is at the 8 hours mark. I covered them up in a turkey tray with some apple juice for the last 4 hours.
For appies I am doing Nizzles special bacon wrapped chicken drums and sliced up deer sausage. Hopefully the the dudes like it. It's MAN NIGHT!!!
This is when they just went into the smoker. The 8.5 lb is regular pork rub that I mixed in some special sweet & tangy home spice!! The little guy has some kick and will be getting a little Devil Spit bbq sauce.
This is at the 8 hours mark. I covered them up in a turkey tray with some apple juice for the last 4 hours.
For appies I am doing Nizzles special bacon wrapped chicken drums and sliced up deer sausage. Hopefully the the dudes like it. It's MAN NIGHT!!!
Ducttapegonewild
Actual Size
My deepest apologies, I never followed up with this. I showed my wife that recipe and, quoting her "What do you think this is, amateur hour? There was bacon and a little bacon grease mixed in with the mince meat!!!"Try this sometime. http://www.thekitchn.com/grilling-recipe-beefbacon-burger-blend-recipes-from-the-kitchn-190057Not yet.You ever tried grinding them both together?Wife made bacon wrapped burgers for me to toss on the grill
My best buddies wife developed this recipe for the kitchn, and it is the bomb. If you don't have access to a grinder let me know.
No wonder I'm a fat bastard...
If they don't like it they aren't men lol
That sir, is a thing of absolute beauty. I just did some pulled pork on the smoker last weekend for my B-day. It was good, but the one prior was a little better. Did some pork ribs and chicken thighs that I had brined for about 10 hrs.
This makes me very VERY happyFilet (which may or may not have some African bird pepper on them, Thanks again Rob!) and some perogis
Stick em on frozen brother!...I do give them a quick swipe on each side with extra virgin olive oil before I put them on..Use high heat until there done....some times I'll take em off the tin foil at the end and put directly on the grill just to get them a little extra crisp....I didn't know of grilling them myself ...until I tried a few weeks ago..Good Sheeeeet! You can also mix it up and grill them together with whatever meats and veggies.
Ducttapegonewild
Actual Size
Grilled up some old fashioned dogs for the kids and nice juicy venison Bologna ring for the wife and I. Paired it with some angel hair and some Flor De Cana.
Legs and thighs ...normal night
Grass fed organic Angus beef London broil marinated in Jim Beam teriyaki salt pepper and various spices...corn with cream cheese and butter re-wraped in husk...green beans prepared with olive oil salt pepper, garlic, onion, cayenne pepper for kick and tumbled in grated parmesan cheese sautéed then grilled .....grilled potatoe topped with butter and habenero cheddar cheese.....all must be prepared with a great seeeeeGar.
