I'll be right over.Last of the elk tenderloin, some back strap and some kabobs. Started the elk on the traiger for a bit of smokiness.
Love that!!
Last night was T-bones and potatoes/onions with an Italian dressing seasoning.
Tonight is salmon, shrimp and zucchini.
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Hell yeah!3 Tri Tips and corn last night.
Did you finish it?Just finished a 3lb ribeye for my belated bday meal haha. Green beans for a side