Made these Saturday, thought I posted it already guess not. Anyway, 2 year aged white cheddar stuffed fresh from the garden jalapeños wrapped in bacon of course. Smoked in the weber over apple and cherry wood for about 2 hours. Basted with BBQ sauce the entire time.
I have a butcher shop about 5 blocks from here. I smoke probably 3 + days a week. I grill the other days. I know I do get some discount because I am in there every other day but I can't imagine it is much. But a good butcher for a friend doesnt suck. I get better choices of beef than regular customers. Most of the time he trims stuff up for me so I dont have to at home. Great guy.Damn! JJ is not screwing around this weekend!
Where did you grab that brisket at?
That's gonna be tasty when its done!And on she goes.
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Right on Sean! Haven't done a bull fight. Jer and I heading to Tom Ham's Lighthouse in a few... Maybe a smoke tonight, eh?Last night, I smoked burgers and portabella mushroom caps with a mesquite/cherrywood combo in the fire box.
Today, headed to the bullfight in Tijuana, so its going to be spit-roasted adobada and carne asada tacos all day. Jeff, if you decided to save the lobsters for tomorrow, you are more than welcome to head down with us.
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Not the runs! :OWas going to do brisket today but rained all morning. So runs instead