BigSkySmoke
Lanceros, Cowgirls and Burritos
Been going lots of beef ribs when I get a day at home. 
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BOTL UPCOMING MAINTENANCE
Hi Everyone, as mentioned in my introduction post, BOTL needs quite a bit of updating, patching and whatever else I might come across. Over the next few weekends BOTL may be unreachable on occasion as I do migrations or updates, etc. Just be patient - we'll be back! I'll generally try to keep these maintenances until later in the evenings.
Today's Smoke (Meat Edition)
- Thread starter Mossome
- Start date
Just put a yard bird in the smoker a little bit ago
Mom yard birds are the best low and slowJust put a yard bird in the smoker a little bit ago
This one came out so good and juicy!
Lol, it did look a bit funny but I can tell you after cooking there was nothing at all wrong with it
Chuck roast burnt ends last night for dinner. If ya'll have never made these you need to do yourself a favor and cook some up. Don't pull the roast to cube until you hit an internal temp of 200f, then toss in a mix of your rub and sauce and put back in the cooker so it caramelizes some. Straight meat candy
Smoked/stuffed meatloaf for dinner tonight.
That looks amazing. I’m so stealing your idea!!!Smoked/stuffed meatloaf for dinner tonight.
Looks great! I've always wanted to do meatloaf on my smoker. How many lbs of ground beef did you use and what smoker temp, time and finished meat temp?Smoked/stuffed meatloaf for dinner tonight.
I used 2.25lbs 80/20 ground chuck smoked at 240 for approx 4 hours, pulled at 175 and let rest for around 20mins before slicing.
What did you bind your meat with?It sprung a leak
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Next time add a couple eggs and a little heavy cream too. It may seem like a lot of moisture, but it isn't. I used almost a whole cup of breadcrumbs. It held together very well.
